I started a tradition back in 2010 of keeping an annual running list of the most delicious bites of food I had throughout the year. It's a nerdy foodie habit, I know, but one that helps me remember (rather than consume and quickly forget) the delicious gift of food and the art with which it can be created. As the late Robert Farrar Capon said (in The Supper of the Lamb), "We were given appetites, not to consume the world and forget it, but to taste its goodness and hunger to make it great.”