A major biblical theme as it relates to food is thanksgiving for God’s provision. One of the most interesting food-related stories in Scripture is the miraculous appearance of manna each morning for the Israelites as they wandered in the wilderness (Exodus 16:4). That they gathered only enough for one day on each morning demonstrated the extent to which they had to trust and depend on God’s faithfulness. For them, the manna was a very tangible, honey-tasting reminder of why eating food is an act of thanksgiving.